Winter vegetables, esp squash, in crockpot?
I have the happy problem of having an over-abundance of winter vegetables from our CSA. I've also dragged out my crockpot for the season. I'm wondering if anyone has any delicious recipes for winter veggies, particularly squash, in the crockpot.
Also, my storage bins are overflowing with:
Thanks for your ideas!
This isn't a crock pot method, but I used up a number of the root vegetables (celeraic, parsnips, carrots, rutabaga) in the CSA box by following a recent mashed veggie recipe published in CI. Basically you brown the root veggies in butter, allowing them to caramelize. Then you add rinsed peeled and quartered potatoes with a minuscule amount of chicken broth. Once the taters are done and the liquid is gone, you mash and add some half-half. My household loved it!