Vegetarian Gravy?
I know it seems counterintuitive, but I am cooking Thanksgiving dinner for 10 or so, and one of the hosts is a vegetarian. I thought it would be nice to get her some gravy. Anyone seen any place to buy it? Maybe I'll check out the new Whole Foods in Pasadena tonight.
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re: foodandscience
Also- Franco American Mushroom Gravy is vegan. It's a bit bland though, so you may want to spice it up if you decide to use it. But it would be a quick fix if you're running low on time. - I made a good veggie gravy last night using spices (sage, rosemary), garlic, shrooms, onion, vegetable broth (which thankfully, you can find pretty much anywhere now) and flour. - Turned out pretty good - and I'm a picky vegetarian. ;)
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re: DiveFan
ha! it does sound scary, but i promise it is really good. you can leave out the more hippie-ish ingredients like the braggs (just use a little bit of soy sauce or salt or something) and the nutritional yeast. i have tried making both the scary one and just basic mushroom gravy, but everyone seems to like the more complex flavors of this one.
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Real Food Daily makes some amazing vegan gravy for many of their dishes. I would imagine you should be able to buy a cup of it a la carte.
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re: nick_r
just posted their info on another posting
http://www.realfooddaily.com/news.htm -
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i've probably posted this before, but i really like it:
http://vegweb.com/index.php?topic=6966.0
my parents and sister actually prefer this gravy even though they are not vegetarian. you may want to go easy on the balsamic vinegar and then add more if you like the taste. i like ot use about half as much.
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Many stores carry vegetable broth (never tried the "chicken flavored" one though). If you make your own gravy, you'll need more roux or other thickener than you would normally because there's no gelatin in veggie stock. Flavor the gravy with a bunch of sauteed mushrooms and it will be very tasty.
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