making large panna cotta
We are having a dessert sharing party at our place and I have lots of ideas. The key is since everyone is bringing dessert, I want a lighter one, and I think I want to make a greek yogurt panna cotta with carmelized apples and salted caramel. No problem if I were doing a plated dessert, but I want to make it family style.
With which vessels/ presentation have you had luck when making panna cotta family style (if any)?