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Many of the Korean places on 32nd St. send out free dishes (things like savory egg custard) during your meal, at least if you spend a lot.
The Modern Bar Room gives you two whole dessert plates at the end of your meal, of (really good) chocolates, bon bons, and pastries.
WD 50 sends out an extra course of dessert.
Landmarc gives you a big handful of fantastic homemade caramels with your check.
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Among all the high end restaurants that I visited, Bouley gave the most complimentary dishes, particular after entrees and before desserts. Always bread to take home.
The most generous was Robuchon. I received a complimentary small plate (which was the price of ~$30) and a complimentary dessert (~$20) and they were both the sizes of what they normally gave when you ordered. I did give them a very very generous tip for that dinner.
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Many of the high-end restaurants give either desserts (petit fours like the marshmallows at Jean Georges), amuses bouche (like the incredible shot glass soups at Blue Hill at Stone Barns) and inter-course (hee hee) dishes like the frogs legs at Country.
However Mermain Inn is a bit different in that they give you a standard "course" (in addition to the fishy fortunes) for dessert being that they don't offer any other dessert dishes. I can't think of any other places that provide something like that for the same reason...
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re: kathryn
Both Danube and The Modern Dining Room gave us a small pound cake to take home. All the extra touches are fairly typical at upscale restaurants. The Modern Dining Room was quite nice - amuse, fried fava beans during our review of the wine list/cocktails, miniature ice cream cones, petite fours and chocolates.
I vaguely recall The Harrison gave us complimentary chocolates at the end of our meal. At Pylos I think our server gave us a complimentary dessert one time. I don't remember either one of us ordering it. At the River Cafe we received complimentary pink champagne. At Degustation we received a complimentary dessert.
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