458388 Wed Nov 07 18:24:45 -0800 2007 4 31 Home Cooking 0 3105332 I am interested in baking or cooking using soy milk in any recipes. I know that when ,making pudding you cannot use milk. i would appreciate receiving your suggestions. Wed Nov 07 18:24:45 -0800 2007 133679 classylady 1 3105406 Try looking up vegan desserts as they always use soy milk. There's a vegan chocolate rum pudding on chow that uses soy milk and it isn't so bad. Wed Nov 07 18:52:25 -0800 2007 3105332 58855 digkv 1 3105590 I used to bake for vegans and just used soy milk where other recipes called for milk. I have found some vegan recipes lacking (but I'm also a fan of butter over margarine - margarine's just scary). The taste won't be noticeably different in, say, a cake, but it might be in a dessert that is very milk-centric, like rice pudding. Wed Nov 07 20:01:01 -0800 2007 3105332 11377 seattledebs 1 3105598 I've successfully used rice milk and soy milk for most baking also pancake/waffle recipes. Rice milk seems to have a bit less "aftertaste" than soy. You could also experiment with almond milk and get that pleasant almond-ish flavor too. Wed Nov 07 20:03:45 -0800 2007 3105332 15457 peppatty 1 3105627 I frequently use soy milk for cooking. I have never had a problem with muffins or quick breads, or for somthing that calls for a small amount. I have even found its OK to use soy milk in some chowder-like soups (espeically if there are lots of other things in it) but ONLY if you use un-sweetened soy milk (I use the Unsweetend Silk that comes in the green carton) Wed Nov 07 20:19:18 -0800 2007 3105332 106056 firecooked