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The "from scratch"note is sorta interesting, as I believe this was a VERY popular long ago winner of the Pillsbury Bake-off!
A google produced this link: http://www.cooks.com/rec/search/0,1-0...
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re: Quine
I don't think that's quite right - Pillsbury's products include flour, sugar, butter, nuts . . . so I'm pretty sure you can satisfy the bake-off rules with a "from scratch" recipe. I have a Pillsbury cookie cookbook which includes a number of bake-off winning recipes that don't rely on mixes.
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re: cookie monster
The recipe calls for Pillsbury flour--here's a link to Pillsbury's own website with the recipe posted: http://www.pillsbury.com/recipes/show...
Incidentally, Pillsbury was a Minneapolis based company and the inventor of the bundt cake pan was Nordic Ware, also a Minnesota-based company.
~TDQ
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re: Quine
re "Tunnel of Fudge: recipe and bundt pans, perhaps this article will be of interest.
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re: Quine
Fascinating! The recipe only won second place. I wonder what the first place winner was that year? Funny that the no-longer available frosting was the Pillsbury ingredient, not the Pillsbury flour.
Next week, November 15, is apparently National Bundt Pan Day (who decides these things)? http://en.wikipedia.org/wiki/Bundt_cake If only I weren't on a diet, I could celebrate by making a tunnel of fudge cake. I wouldn't suppose there's a "lite" version out there? Maybe a tunnel of fruit angel cake of some sort? HA!
~TDQ
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