Plum infused vodka - drink recipe and hors d'oeuvre recs, please!
We had a glut of damson plums from the CSA in early October, so we used them to infuse a liter of vodka. I would like to serve it as a cocktail with an hors d'oeuvre at Thanksgiving, but I'm no mixologist. We have only two stemmed martini glasses but an abundance of other types of glasses.
For the hors d'oeuvre, I've been thinking of something with pork, like a chorizo or bacon kind of thing, but I want it to feel American for the holiday. I'll be having seven guests. Any suggestions? Many thanks in advance...