<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>458198</id>
  <title>Thanksgiving in Scottsdale/Phoenix</title>
  <published_at>Wed Nov 07 10:09:52 -0800 2007</published_at>
  <post_count>3</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3103465</id>
        <content>We would like a restaurant that offers a regular menu as well as the usual Tom Turkey! Anybody have some suggestions for us?</content>
        <published_at>Wed Nov 07 10:09:53 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>27038</id>
          <name>hopegoode</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3103716</id>
      <content>Chain alert : last year we have Thanksgiving dinner w/six people at McCormick &amp; Schmidt's (think the price was around $18 pp) and they also carry their full seafood menu.  Can't remember all of what we had but it was actually pretty good.  I do remember a strawberry rhubarb tart that was excellent for dessert.  I don't think reservations were required as our plans fell through and we ended up driving around calling places seeing who was available for a last-minute dinner.  </content>
      <published_at>Wed Nov 07 11:12:46 -0800 2007</published_at>
      <parent_id>3103465</parent_id>
      <user>
        <id>67548</id>
        <name>azhotdish</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3104548</id>
      <content>Sorry, that's McCormick &amp; Schmick's.</content>
      <published_at>Wed Nov 07 14:28:56 -0800 2007</published_at>
      <parent_id>3103716</parent_id>
      <user>
        <id>67548</id>
        <name>azhotdish</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3104557</id>
      <content>Trader Vics menu, received via email:

---
Thursday, November 22 from 12-9pm. $58
adults, $19 age 5&#8211;12, free 4 and under; tax &amp; gratuity not included.
---

Appetizer Platter
Crab Rangoons, Crispy Prawns, Oven Smoked Ribs,
Cha Siu Pork + Almond Duck Tidbits

Choice of Salads
Caesar Salad
Hearts of Romaine with Shaved Parmesan + Croutons
Spinach &amp; Candied Walnut Salad
Warm Goat Cheese, Cranberries, Candied Walnuts +
Champagne Shallot Vinaigrette
Trader Vic&#8217;s Salad
Mixed Baby Greens with Belgium Endive,
Pickled Hearts of Palm + Javanese Dressing
Grilled Artichoke
Grilled Ciabatta Bread + Roasted Garlic Aioli
Chinese Long Bean + Citrus Salad
Sweet Vidalia Onion, Citrus &amp; Sherry Mustard Vinaigrette

Choice of Entr&#233;es
Apple Brined Oven Roasted Turkey
Warm Cranberry Chutney, Cornbread &amp; Roasted Pablano Stuffing,
Shiitake Gravy
12oz. New York Steak
Candied Carrots &amp; Parsnips, Rosemary Roasted Potatoes,
Peppered Demi-Glace
Orange Glazed Pork Chop
Fennel &amp; Apple Coleslaw, Caramelized Sweet Potato
Blue Cheese Crusted Filet Mignon
White Cheddar Gratin + Wild Mushroom Demi Glace
Crispy Duck
Aromatic Half Duck with Moo Shu Pancakes, Scallions,
Cucumbers + Hoisin Sauce
Chinese Oven Glazed Salmon
Rutabaga + Yukon Rosti, Grilled Vegetables +
Saffron Beurre Blanc

Dessert
Warm Berry Cobbler A la Mode
Whole Oats, Brown Sugar, Berry Compote + Vanilla Bean Ice Cream
Hazelnut Chocolate Tart
Fresh Roasted Hazelnuts, Chocolate + Fig Puree
Hot Apple Crisp
Candied Granny Smith Apples, Caramel, Cr&#232;me Anglaise +
Caramel Gelato

</content>
      <published_at>Wed Nov 07 14:31:06 -0800 2007</published_at>
      <parent_id>3103465</parent_id>
      <user>
        <id>67548</id>
        <name>azhotdish</name>
      </user>
    </post>
  </posts>
</topic>
