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mrspvr Nov 7, 2007 08:24 AM

where to take my Mom on the Saturday after Thanksgiving. She'll be coming to town for a few days and my husband and I know we'll be ready for a restaurant by then. She is 66. We are 34. We can't do my original ideas...Blacksalt, Hook or even Cafe Atlantico because there's just too much seafood for her. She doesn't do shellfish at all, only scales and fins and I know we'll all want to do appetizers as well as entrees.

No Italian. We do a large Italian meal every Wednesday before Thanksgiving. Dino and Obelisk are therefore out.

No tapas...Zaytinya, Jaleo, etc... are out. Unfortunately.

We've taken her to Nora already and we don't want to go to Vidalia or Central. I think Proof is too trendy for her? She LOVES the whole Washington DC thing and Tabard Inn seems great but a little bit of a yawn-fest as far as the menu goes for my husband and I although perhaps it's not a terrible option in the end.

What about Marcels, or Blue Duck? Never been to either. Although I'd like to get a little closer to my own neighborhood. We are in the Hill.

And don't say The Source! We are saving that for ourselves...:>)

Bar at Palena may be a little bit Not-A-Big-Deal enough for her because she'll feel like we're Only Sitting In A Bar. (But for chicken like that I'd sit in the parking lot, personally.)

I feel like I should have an immediate list of places on hand and for some reason they just aren't coming....
Please help!
Thanks.

  1. s
    shellymck Nov 7, 2007 01:54 PM

    What about 1789?--very DC and good food.

    1. s
      Steve Nov 7, 2007 12:31 PM

      Mendocino Grille in Georgetown. Check out their menu:

      www.mendocinodc.com

      1. b
        bachinskin Nov 7, 2007 10:12 AM

        If it's the DC scene she is interested in, why not 701. Even on
        Thanksgiving weekend there are bound to be some movers and shakers there. I think the previous chef was better, and you'll find him at Ardeo in Cleveland Park, but there is not as much a scene as at 701. I assume you'll be eating early-ish, which is better for most downtown restaurants on the weekend. You might also consider Oval Room, though the scene there is weekday lunches, or Oceanaire, which also has great seafood.

        1 Reply
        1. re: bachinskin
          m
          mrspvr Nov 8, 2007 07:14 AM

          Great ideas! My Mom is HUGE politics buff, but dinner resies won't be until about 8pm. We just don't do the early thing...

        2. scotcheroo Nov 7, 2007 10:08 AM

          I think Cordoroy would be perfect for you. Nice, soothing atmosphere, quality food, good service, not outrageously expensive.

          1 Reply
          1. re: scotcheroo
            m
            MartyL Nov 10, 2007 02:46 AM

            Yes, Corduroy, definitely. The bar at Palena would be fine, too. Or for something much more casual, but definitely a (delicious) slice of DC, Colorado Kitchen (assuming it's open).

          2. w
            wayne keyser Nov 7, 2007 09:54 AM

            Tabard Inn - "yawn-fest as to the menu" maybe - but that lovely sitting room! You never want to get up! Take your mom to Tabard for a drink or two, and sit in the parlor, then go there or somewhere else to eat ... the meal will definitely benefit from the warm emotional glow (and when better than the Thanksgiving season?)

            1 Reply
            1. re: wayne keyser
              m
              mrspvr Nov 8, 2007 07:13 AM

              Nice idea! We love the pre-dinner drink at a separate restaurant than our reservation.

            2. ktmoomau Nov 7, 2007 09:52 AM

              I also love Blue Duck, but I haven't been since this summer. There were some complaints a few months after I went probably around September, but I haven't heard any recent reviews. If you go they definitely do meats well. I loved their veal with sweetbreads and grits. I don't think they do as well on seafood.

              Elyssa had some great suggestions with Bistro Bis, which I really enjoy and it isn't really loud normally which is nice. Brasserie Beck is nice I think it is the type of food that seems good on a chilly autumn night and the back room of Palena. Zola is nice too, but a little modern, not necessarily the place I would go with an older Mom (well I would take my Mother, but I think she is even hipper than I am). BF loves Marcel's but it can be pretty pricey in my humble opinion, which doesn't bother me when he is paying, but...

              1. d
                Dakota Guy Nov 7, 2007 09:20 AM

                Marcel's is very good and you will be treated to a fine meal with great service. I would ask to sit in the back room.

                I can't understand why anyone would go to BDT but many will (have) disagree with me.

                If you are on the Hill, why not Cityzen? It's not too far away. Certainly in the top 10 in DC. Or Restaurant Eve in Old Town ALexandria (the Bistro or the Tasting Room).

                1. d
                  dcandohio Nov 7, 2007 08:57 AM

                  Is Locanda too Italian? Is Sonoma too trendy? Monmarte? Butterfield 9 has been good lately, and it seems special-occasionish. Maybe Acadiana? Bistrot du Coin?

                  7 Replies
                  1. re: dcandohio
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                    Elyssa Nov 7, 2007 09:20 AM

                    Totally forgot about Sonoma. That's a great idea since you live on the Hill.

                    Also instead of Bistro du Coin I would suggest Bistro Du Oc, less noisy and much better food.

                    1. re: Elyssa
                      m
                      mrspvr Nov 8, 2007 07:08 AM

                      Thank you but I find Sonoma to be hit or miss and I think my Mom likes less modern surroundings anyway. Maybe Bristo Du Oc is good suggestion.

                    2. re: dcandohio
                      d
                      Dakota Guy Nov 7, 2007 09:25 AM

                      Locanda is very Italian. Bistro du Coin is waaay to noisy.

                      However, Bistro Lepic is a favorite of mine. It has very good food, good service, and is quiet. IF you want French, I would also recommend La Chaumiere in Georgetwon for French country cuisine at a moderate price.

                      1. re: Dakota Guy
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                        Pappy Nov 7, 2007 12:39 PM

                        Stop recommending La Chaumiere! It's supposed to be an "inside" thing. Geez. Didn't anyone tell you.

                        1. re: Pappy
                          m
                          mrspvr Nov 8, 2007 07:07 AM

                          Too late! Already love it there. But I agree.... we never had this conversation.

                        2. re: Dakota Guy
                          MMRuth Nov 7, 2007 12:42 PM

                          I live in NY now, but do go back to DC occasionally, and am surprised not to see Lepic recommended more often on the DC board - it's one of the places we really miss in DC, and the kind of place we wished we had in NY - reasonably priced, v. well executed French food. I think Lepic would be a lovely place to go with one's mother. Discovered La Chaumiere only shortly before we left, but had a wonderful lunch there.

                          1. re: MMRuth
                            s
                            Steve Nov 9, 2007 08:02 PM

                            I get the impression from most people I talk to that Lepic used to be better. My one meal, about a year ago with another Chowhound, was ok.

                      2. e
                        Elyssa Nov 7, 2007 08:52 AM

                        I personally really like Blue Duck Tavern and find the food yummy and the environment comfortable. So that's always a good choice.

                        Other options: Bistro Bis, Brasserie Beck, Zola (perhaps she'll like the whole James Bond motif), the BACK room at Palena (perhaps more of a big deal feel), Butterfield 9 (recently took my bf's Dad there. He's a similar age to your Mom and he loved the food and the excellent service. They have a seasonal menu which is nice). If she likes steak The Prime Rib is classic DC with great food. For a more updated steak restaurant you can try Charlie Palmer. Finally, she might enjoy Acadiana if she doesn't get cajun-inspired cuisine that often.

                        1 Reply
                        1. re: Elyssa
                          m
                          mrspvr Nov 8, 2007 07:10 AM

                          Good ideas and she would LOVE the James Bond thing. I saw something questionable happen in the kitchen there once. Not a really big deal but it stuck in my mind and made me wonder what else happens that I didn't see. Not that you can't say that about anywhere!

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