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Nov 7, 2007 06:14 AM

What should I do with mini squashes?

I picked up some mini squashes. Not just small, very small, maybe an inch and a half long - some are mini zucchini, some are little sunburst squashes. Should I roast them? Saute them? Any ideas?

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  1. I would toss them in olive oil with salt and pepper and roast.