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Rangoon

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DaisyM Nov 6, 2007 04:51 PM

I haven't been to Rangoon in years, but I hear it is still very good. We're planning on going this weekend. What are your favorite dishes?

  1. s
    shellybe Nov 12, 2007 07:02 PM

    don't miss the string bean salad
    I second anything with thousand layer bread

    1. c
      cornFusion Nov 10, 2007 05:51 PM

      Try their chicken noodle soup with coconut - pronounced "khauk-swear" - ask for lemon and use it liberally with hot pepper oil. I hope you enjoy it

      1. d
        Displaced California Foodie Nov 10, 2007 04:51 PM

        Jungle chicken
        Thousand layer bread with chicken curry

        1. g
          Gertie McDowell Nov 9, 2007 04:09 PM

          I ate at Rangoon for the first time last weekend and wasn't crazy about it. Maybe I ordered the wrong stuff. I had the Golden Triangles (okay flavor-wise but kind of greasy) and Northern Burma Fried Noodle, which was supposed to be spicy but was bland (and greasy). My gentleman-friend had a split pea soup (very nice) and Spicy Eggplant (not spicy; greasy). I might go back to try one of the curry dishes.

          5 Replies
          1. re: Gertie McDowell
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            phillyjazz Nov 10, 2007 03:26 AM

            Did you find it greasier than other Asian cuisines ?? When you order fried foods, they come cooked in oil. Maybe you should stick to stuff that is steamed ??

            1. re: phillyjazz
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              Gertie McDowell Nov 10, 2007 03:29 PM

              I'm aware that fried food is cooked in oil. And yes, I found it to be greasier than the "other Asian cuisines" that I have been eating regularly for the past 24 years.

              As I reflect again on the experience, I think that the blandness bothered me more than the grease. It wasn't a terrible meal by any means--just uninteresting. I'd probably give it another shot.

              1. re: Gertie McDowell
                Dib Nov 12, 2007 01:11 PM

                It's hard for me to imagine how the spicy eggplant could be considered bland, and that's one dish I almost always order at Rangoon. But I always ask for it to be very spicy, and for extra hot chilis on the side.

                1. re: Dib
                  g
                  Gertie McDowell Nov 12, 2007 02:28 PM

                  We didn't request extra spice when we ordered, so maybe that was the problem. It's marked as "spicy" on the menu, though, so I assumed that it would've been at least sort of hot.

              2. re: phillyjazz
                b
                Buckethead Nov 10, 2007 06:47 PM

                Just because something is cooked in oil doesn't mean it will be greasy. Food that is fried properly is not greasy at all, it's just a matter of using the right oil, at a high enough temperature, and not leaving the food in the oil any longer than is necessary.

            2. h
              Hungryin theBurbs Nov 7, 2007 06:09 AM

              So many great options: ginger salad, squid salad, crispy tofu triangles, chili shrimp, the jungle curry w/protein of your choice (I like the chicken), coconut rice.

              1. b
                bumble Nov 7, 2007 03:35 AM

                Thousand Layer bread w/ potato curry, Basil chicken, string bean salad, tea leaf salad.

                1 Reply
                1. re: bumble
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                  phillyjazz Nov 7, 2007 05:08 AM

                  I could make a MEAL of thousand layer bread by itself. Chicken coconut soup is great. I usually try the specials when I have dinner there. For lunch I usually order the beef kebob kyaw or chicken curry.

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