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The best ones are at Bar 89 in Soho (89 mercer street). The salsa is homemade and they have lots of cheese. They are simply excellent! They also make the best cocktails in the city. Have a mojito..cosmo or caipirinha...they are the best!
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re: vegas
So incredibly true. Without a doubt, the greatest nachos I've ever had in my life.
I usually end up eating nachos, and their jalapeno poppers (stuffed with shrimp). I've gone a number of times with a group, and we often just end up ordering more rounds of nachos and poppers rather than ever moving to entrees.
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Surprisingly enough, the Nachos at Professor Thoms are pretty fantastic. They're enormous, served on a pizza tray, and come with homemade guacamole.
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Professor Thom's
219 2nd Ave, New York, NY 10003›2 Replies-
re: keith
I LOVE Professor Thom's, but honestly, the nachos are nothing special in my opinion. Also, I think there is a misconception about how large the serving is. They serve it on a gigantic, tall platter but there aren't any more nachos than there would be if they were piled onto a regular plate.
If I remember correctly, the nachos at Brother Jimmy's were suprisingly good.
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re: Melanie
I just had the nachos at Professor Thom's last night, and I did think the serving was unusually large. The toppings are applied with a very light hand, which means that the nachos are as appetizing after 15 minutes as they are after three, because they don't sog up. Unfortunately, that also means that there really isn't enough of anything but chips and (a thin layer of) cheese to go around. And I don't consider it terribly impressive that the guacamole is made in-house, although it's perfectly fine guacamole. I would recommend Professor Thom's nachos to slow eaters who like their food to stay pretty over time.
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