Reno: Zagol Ethiopian now open
Went the other night and had somewhat of a mixed experience.
Staff was very friendly, service was good overall.
Although their website and menu tout Ethiopian beer and honey wine (plus non-Ethiopian beer), their liquor license won't be in hand until later this month (23rd or 29th, I think they said), so only soft drinks, coffee, etc. are available.
It was not packed (to say the least), and potentially as a result of that, they don't seem to offer everything on the menu. We ordered a three-item meat combo plus a vegetable dish, but unlike every other Ethiopian place I've been to, we were not allowed to select what the three dishes in the combo were--it was take the three things they offered. It's unclear whether or not any other dishes would have been available a la carte.
Of the meat dishes, the Key Wat (beef stew) was our favorite--great, rich flavor. The Kitfo ("minced" beef with butter and seasonings) is served "raw, rare, or well done"; we got what was described as medium, which was a bit too underdone for us for ground beef. My wife detected some spiciness to it, but to me the taste of butter was too overwhelming to taste much else. The Beg Tibs (lamb) had good flavor, but the lamb was quite overdone and chewy. The Kik Alicha (yellow split peas) was pretty good, could have used a bit more seasoning in my book.
Finally, I felt the portion size to be fairly small considering the prices.
Overall, a bit of a disappointment, but I don't think they've even been open a week yet. There were some good flavors there, and it would be great to have an Ethiopian place in town, so I hope things start gelling a little better as they get more experience
I have to admit the website looks nice....but I'm afraid the location is going to be less than optimal. "Walking distance from the Renown Medical Center" ... is that a good thing? :-). A place like this (ie exotic for Reno) would do a lot better in the California Ave or old Southwest neighborhood, IMO......
They will have to do some heavy-duty marketing to bring up the crowds. I'll wait a week or two and then try it....
Yes, the location is a bit off the beaten path. They are in somewhat of a dead pocket on 4th St., in a corner building. If you turn north off 4th, there is angled parking on the street right in front of their door (which is actually on the cross street, although their official address is on 4th).
It will be interesting to hear how things have changed by the time you visit.
I went today for lunch, I thought it was good. I was the only one in the place from 11:45-12:30, so I hope others check it out and that it survives to be broken in. The interior was quite nice, and I liked the food but found the pricing a little odd. Anyway, I am curious about what all of you think! It is just so great to have our ethnic culinary scene grow.
I went to eat at Zagol today. I parked and walked across the street to the restaurant. It was 11:15 a.m. and they didn't open until 11:30 a.m. I was told as I walked into the restaurant, so I turned around and walked back to my car. In the middle of the street were two men, a tall one and a short one. The short one had just handed the tall one some cash -- it looked like three $20 bills folded in half -- and the tall one handed the short one a small packet made from folded wax paper.
"This is $60 worth?" the short one asked.
"Yes it is," the tall one replied. The short one seemed uncertain and asked again. The tall one insisted it was $60 worth.
Eating at Zagol could be an interesting adventure.
I went to Zagol today for lunch. I got the key wat. It came soon after I ordered. There was a big plate with thick, spongy bread with a scoop of key wat on one side, a small serving of green salad on the other and a lot of real estate in between. I thought the stew was okay, but nothing special. The ingredients in the salad didn't seem to be the freshest. I guess for $10 it was okay but I wouldn't go out of my way to eat there. Also, it wasn't crowded.
I want to give it another try. The chicken is only drum sticks and thighs. It sounds a little bit like Tandoori chicken.