HOME > Chowhound > Los Angeles Area >

anyone been to dolce isola yet?

t
tastycakes Nov 6, 2007 05:58 AM

the bakery at the ivy

here's what i got from daily candy on it:

http://www.dailycandy.com/los_angeles...

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Ciao Bob RE: tastycakes Nov 6, 2007 07:15 AM

    Yes, I loved the meatball sandwich on baguette and (less so, but still delish) the Italian tuna sandwich. Went home with some really yummy pacetta bread, lemon squares, and cookies. Can't wait to try the Ham and Cheese Croissant.

    1. m
      mai2 RE: tastycakes Nov 20, 2007 07:25 PM

      Really good. All of the cookies are delicious. I had the prosciutto mozzarella sandwich and it was so good. The bread is perfect, slightly crisp crust, but chewy inside and really tasty. The prosciutto was tender, not chewy, and the mozzarella was soft and perfectly salted.

      2 Replies
      1. re: mai2
        holleygolitely RE: mai2 Nov 30, 2007 03:14 PM

        I picked up some deserts for tonight--this place looks fantastic! The staff were very nice and highly recommended the hot chocolate. I also picked up some pastries and a delicious roll with melted emmenthaler cheese on top. Can't wait to go back and try the sandwiches.

        1. re: holleygolitely
          k
          kevin RE: holleygolitely Jan 12, 2008 03:53 PM

          anyone tried the Louisiana crab cake sandwich here? or the chocolate truffle cake?

          sounds good.

      2. m
        mungus RE: tastycakes Jan 12, 2008 06:19 PM

        Enjoyed a rustic croque monsieur. It wasn't pain de mie, but an oval wheat(or whole grain?) bread with a thick slather of bechamel on top and melted cheese. Expensive ($11? something like that), but easily 1.5 the size of a regular square croque monsieur. It was over-the-top luscious.

        I also shared cheesecake, peanut butter cookies and a chocolate cookie. All were wonderful.

        It's definitely a neighborhood pioneer, bringing prices from Beverly Hills further south, and quality also. The service is very friendly, the packaging charming. It's not inexpensive, but it's high quality and not anywhere near the ridiculous prices of the Ivy.

        I'll be returning.

        1. n
          New Trial RE: tastycakes Jan 12, 2008 11:15 PM

          I had the meatball, which was tasty but not outstanding and pricier than some better offerings nearby such as Victor Jr.'s. The pecan tart was quite good. I would like to try the croque next.

          2 Replies
          1. re: New Trial
            k
            kevin RE: New Trial Jan 13, 2008 09:14 AM

            now if they could start serving some fried chicken and ivy's enchiladas.

            also, is the meatball all beef or what? thanks.

            1. re: kevin
              m
              missy396 RE: kevin Apr 22, 2008 06:03 AM

              Yes, the meatballs are all beef. The owner, Richard, was there yesterday, and was great. He answered all my questions about recipes, etc. He even pointed me in the direction of a gorgeous recipe laden book he put out with several of the Ivy's and Dolce's most popular dishes included. The meatball recipe is there....check it out!

          Show Hidden Posts