HOME > Chowhound > Los Angeles Area >
Do you create unique foods?
TELL US

Has Joan's on Third's Expansion Opened Yet?

aching Nov 5, 2007 11:14 AM

If so, what's it like?

  1. j
    jillso Nov 5, 2007 11:52 AM

    There was another thread saying that it's open and it's pricey. $19.00 for a take-out Cobb Salad? No thanks!

    1. j
      jacinthe Nov 5, 2007 04:10 PM

      It opened awhile ago..

      ..It's much larger, which is nice, although when I went in for the first time after the expansion just last week it was all still very confusing where you go - there's the deli side, the cheese side, the checkout side, the bakery side, etc.. but, the staff is as pleasant as ever.

      I generally just go there for cheese, because I find the people behind the cheese counter very helpful, and the $12 cheese plate makes a nice midday pick-me-up, especially if you're wanting to try new cheese but not sure which ones. I've always found their deli stuff to be overpriced, but it is good.

      1. m
        momsafoodie Nov 5, 2007 04:12 PM

        i would also add that besides the space being larger, the selection has not changed very much. Still the same great stuff but nothing that wowed me besides the fact i could now move around,

        Show Hidden Posts