<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>457349</id>
  <title>Whisky with a taste of iodine</title>
  <published_at>Mon Nov 05 06:52:34 -0800 2007</published_at>
  <post_count>8</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3095692</id>
        <content>Hello - 

Tried a couple of single malts recently for the first time. The ones I gravitated towards had a  slight iodine taste. It was kind of intriguing. Anyone tell me which distillers are kown for having this taste in their whisky?

Matt</content>
        <published_at>Mon Nov 05 06:52:34 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>18069</id>
          <name>Westy</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3095895</id>
      <content>Iodinie usually goes along with the smoke and medicinal tastes typical of Islay Scotch.  Laphroaig is probably the most iodine and medicinal of the malts.</content>
      <published_at>Mon Nov 05 07:55:13 -0800 2007</published_at>
      <parent_id>3095692</parent_id>
      <user>
        <id>10132</id>
        <name>sku</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3095959</id>
      <content>That peaty, iodine-y tast is ususally associated with Islay ("eye-luh") malts.

Try Laphroig, Lagavullin, or Bowmore.  There are others that are more obscure, but these are the onles yo are most likely to find, especially the first 2.</content>
      <published_at>Mon Nov 05 08:08:47 -0800 2007</published_at>
      <parent_id>3095692</parent_id>
      <user>
        <id>116345</id>
        <name>ChefBoyAreMe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3096883</id>
      <content>my vote goes for caol ila.  although less well known than some, it's in widely available in the usa now.  never call it an iodine taste to a distiller, they hate that description!  (even though it fits)</content>
      <published_at>Mon Nov 05 11:37:00 -0800 2007</published_at>
      <parent_id>3095692</parent_id>
      <user>
        <id>17708</id>
        <name>warrenr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3099472</id>
      <content>Talisker, too.</content>
      <published_at>Tue Nov 06 07:45:04 -0800 2007</published_at>
      <parent_id>3095692</parent_id>
      <user>
        <id>12626</id>
        <name>ted</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3099503</id>
      <content>Bruichladdich</content>
      <published_at>Tue Nov 06 07:55:47 -0800 2007</published_at>
      <parent_id>3095692</parent_id>
      <user>
        <id>124622</id>
        <name>Spiritchaser</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3099745</id>
      <content>The strongest iodine component I've ever tasted was in an older (16-year?) Laphroaig that was served at a tasting many years ago.  It was too much for me, bringing to mind Band-Aids and plastic pool toys.  But if you're really into that style, and if they still bottle it, it may be worth a try.</content>
      <published_at>Tue Nov 06 08:51:50 -0800 2007</published_at>
      <parent_id>3095692</parent_id>
      <user>
        <id>58743</id>
        <name>alanbarnes</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3103550</id>
      <content>Wholeheartedly agree with what has been said. You are tasting the peatiness of the sctoch's made from Islay and I would say the peatiest (is that a word?) would have to be Laphroaig, followed by Bowmore. Talisker, for me, has the right level of peatiness and is excellent. I still remember my first encounter with single-malt scotch was a 10 yr. old Laphroaig, BAM! quite an introduction it was!</content>
      <published_at>Wed Nov 07 10:34:12 -0800 2007</published_at>
      <parent_id>3099745</parent_id>
      <user>
        <id>73319</id>
        <name>Schpsychman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3106341</id>
      <content>Look up "iodine" in the dictionary:  that illustration is a picture of the 16-year old Lagavullin.</content>
      <published_at>Thu Nov 08 06:59:15 -0800 2007</published_at>
      <parent_id>3095692</parent_id>
      <user>
        <id>28122</id>
        <name>zin1953</name>
      </user>
    </post>
  </posts>
</topic>
