can you kind of talk about the flavors? consistency of the sauce, etc? was it at a restaurant or home-cooked?
i ask because having grown up cuban, alot of homes have variations on recipes, and often no two dishes are the same or are a family concoction.
and I've tended to see that in alot of "Cuban Restaurants" these days, I often end up looking at a menu that ieither heavily fused, or just "influenced by cuban or caribbean flavors.
based on my own knowledge, the basic thing you described rings no bells for me...