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I loved the grits and the shortribs. Our waiter said the roasted octopus was one of the best dishes there but I thought it was just okay and I didn't taste any of chorizo that was supposed to be in the dish. Sablefish was moist and flavorful. We loved most of what we ordered, but I was a bit distracted as we were seated near Tom Hanks and my dinner companion thought it was funny to keep stage whispering Wilson! and Forrest Gump quotes. I forgave him because he was the birthday boy, but needless to say I was shrinking in my seat.
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The mushrooms are fantastic, as is the gnocchi, for sides. I have also enjoyed the diver scallops, short ribs, the pork belly, and the quail (listed as an appetizer, but actually larger than some entrees). The fois gras appetizer also was pretty decadent.
The ice creams are good, as is the sauteed peaches (not sure if it is seasonal) and the caramel chocolate torte.
Everything is served family style so you can order a bunch of things and try them all. If one or two are just okay, you should have enough very good dishes to offset those.
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The ice cream and sorbet sampler :) seriously hehe
The braised beef short rib is good if they don't overcook it. Diver scallops are good.
Their first courses are typically pretty good although some are small for the price.--burumun
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