HOME > Chowhound > General Topics >
What's your latest food project? Tell us about it
TELL US

Favorite brand of Mexican hot chocolate?

l
LeslieB Nov 4, 2007 02:15 PM

On a side note, what's everyone's favorite brand of Mexican hot chocolate. The only thing I've really found locally is Ibarra, which is tasty, but very, very difficult to break apart.

  1. l
    lilygirl Nov 7, 2007 10:16 AM

    I found this website ...looks interesting ... i'll place and order and give an update in the next two weeks ... http://www.kakawachocolates.com/index...

    From the website:
    Elixirs are divided into two categories:

    • Mesoamerican drinking chocolate and
    • Historic European, Jeffersonian American and Oaxacan Drinking Chocolate.

    Each wafer/ball makes a 6 to 7 oz demitasse drink. These are sold in packages of 3 and come with preparation instructions and a brief history description. These spiced chocolate wafers/balls make a rich, strong, bittersweet, aromatic and spicy elixir that is unlike any hot chocolate drink available commercially. They are made with a large portion of very flavorful high quality full chocolate and contain spices, herbs, nuts, vanilla and other natural flavorings in various combinations. They are sweetened with evaporated cane sugar or raw, unprocessed cane sugar, which gives the chocolate drink an authentic flavor. They are all non-dairy, which is traditional. One grates or shaves the wafer/ball into hot water to make the chocolate drink.

    1 Reply
    1. re: lilygirl
      Eat_Nopal Nov 7, 2007 12:09 PM

      I am quite impressed by that site. They beat me to the concept.

    2. Eat_Nopal Nov 5, 2007 09:01 AM

      The tablets shouldn't be too hard to slice with a good knife... and if they aren't too old. Find a market with lots of turnover. Of the mainstream, industrial brands... Ibarra, Abuelita etc., all mediocre. The best of the lot would be Mayordomo from Oaxaca (they also make decent moles).

      But no self respecting, chocolate foodie in Southern Mexico (the cradle of chocolate) would drink the tablet stuff... it must be made from whole cacao beans.

      Of course... I am not willing to put in so many hours & hard physical labor for a morning cup of xocolatl... so my short cut, for higher quality using readily available ingredients in the U.S.:

      > quality cacao powder such as Vahlrona or similar brand
      > or a decent baking chocolate bar
      > 70% + chocolate bar
      > high quality dark chocolate chips

      Mix the chocolate with water... bring to an almost boil, simmer. Add your preferred combination of spices (high quality vanilla from Veracruz, true cinammon sticks, dried chile peppers, allspice etc.,)... sweeten to taste & voila.

      If you want to recreat the Abuelita / Ibarra flavors well then you need milk, sugar & cinammon. I like making a more traditional hot chocolate with good vanilla & just enough sugar so that it isn't excessively bitter. Another variation I like is the just add Xtabentun (Mayan honey annissette liquer).

      1. r
        raj1 Nov 5, 2007 05:41 AM

        Ibarra is widely available and very good. I prefer it to Abuelita. Another brand that I've found readily and that I like is Popular (pronounced in Spanish pop--oo--LAHR, or close to that). Popular is sold in thin slabs about the size of a large Hersey's bar and is easier to cut.

        You can also buy a more boutiqey Mexican chocolate through Zingerman's of Ann Arbor, MI. Some Americano in Oaxaca is mixing it up and selling it from what I understand.

        4 Replies
        1. re: raj1
          r
          raj1 Nov 7, 2007 10:15 AM

          Let me correct my pronunciation here: poh-pooh-LAHR. That's more like it.

          1. re: raj1
            emily Nov 7, 2007 12:20 PM

            Susanna Trilling (Seasons of My Heart Cooking School) makes the chocolate available at Zingerman's. Great stuff, but Mayordomo is close and a lot less expensive (though hard to find right now).

            1. re: emily
              r
              raj1 Nov 7, 2007 12:37 PM

              I've heard tales of Mayordomo but have not been able to find it. Can't wait to check it out once I do. Wish it were more available.

              1. re: raj1
                Eat_Nopal Nov 7, 2007 12:41 PM

                Whole Foods carries Mayordomo in many California stores. Are you in Austin? I bet if you ask your local store manager they could get you some.

          2. Honeychan Nov 4, 2007 04:51 PM

            Mexican tablet chocolate is really hard, I don't think there's any way around that. I also like 2 scored pieces for my mug of hot chocolate, so, breaking the large tablet into 4ths works well, and is relativley easy to do. Ibarra's flavor is the best, IMHO. I bought Abuleta, and there's a slight hint of flavor i'm not fond of. I know, I should give it another chance- that way I can pin-point my issue with it. Carlos V is pretty good, as well.

            1 Reply
            1. re: Honeychan
              b
              brendastarlet Nov 4, 2007 05:09 PM

              Have you tried microwaving it on a very low setting? Trial and error, since you can burn it if you have it in too long or too high, but that usually softens it up enough for me.

            2. bards4 Nov 4, 2007 04:42 PM

              We really like Ibarra. If you have a heavy chef's knife, use steady pressure and the little triangles should come apart. I'm interested to hear about other brands, though!

              1. p
                Pampatz Nov 4, 2007 02:31 PM

                Here in Patzcuaro we have a handmade chocolate tablet called Amargo. It's excellent.
                Chopping the chocolate on a cutting board is easier that breaking it.

                Show Hidden Posts