Need recipe for pickled tomatoes
Hi everyone. I just finished picking my tomatoes for the season. I have a large amount of green cherry tomatoes left and would prefer not to waste them. Does anyone have suggestions on what I can do with them? I'd like to try my hand at pickling them, but I have not been able to find a good recipe. Any suggestions are welcomed. Thanks!
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This one is Easy - keeps for 10 days in the refrigerator and you can eat these immediately:
Simmer for 15 minutes in non-reactive pot:
one quart of apple cider vinegar (32 ounces)
3/4 cup sugar
1/2 cup salt
3 garlic cloves
3 sprigs of fresh tarragon
one teaspoon of whole black peppercorns
3 red chili peppers, optionalAdd washed and quartered green tomatoes (3 pounds), simmer for 3 minutes. Let cool in brine. Refrigerate in glass jars for up to 10 days. Serve chilled or at room temperature.
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Pickled Green Tomato Relish - University of Minnesota Extension
http://www.extension.umn.edu/distribution/nutrition/components/3471f15.htmlPickled Sweet Green Tomatoes - University of Minnesota Extension
http://www.extension.umn.edu/distribution/nutrition/components/3471f20.htmlPickled Green Tomato Relish - National Center for Home Food Preservation
http://www.uga.edu/nchfp/how/can_06/green_tomato_relish.htmlSpiced Green Tomatoes - National Center for Home Food Preservation
http://www.uga.edu/nchfp/how/can_06/spiced_green_tomatoes.htmlPickled Green Tomatoes - From Martha Stewart Living
http://www.recipezaar.com/195719

