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<topic>
  <id>45695</id>
  <title>Tale of two pork buns (pix)</title>
  <published_at>Wed May 03 20:44:26 -0700 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>226274</id>
        <content>leaving for a trip soon and I wanted to pick up some baked pork buns for my food stash.  was in SF Chinatown and decided to try a  few from Honolulu Cafe &amp; Bakery (nr. Stockton &amp; Clay) and a few from You's Dim Sum on Broadway (nr. Stockton)  I think both were around 80 cents @.
The color rendition is not so great on my pix but the HC&amp;B filling was sort of plain looking (grey/light brown) as compared to the YDS that was definitely reddish (in that Chinese good luck- way)  HC&amp;B was a bit more chunky and tasty enough but there wasn't as much of it compared to YDS or the gold standard, Cafe Bakery out in the Sunset.  You's Dim Sim had a bit more corn starch (but not in a bad way) and the pieces were a bit smaller but there was more of it and it was also very savory.  Both buns have a slight sweetness to them but the HC&amp;B bread  was ever so slightly dough-ier .... the YDS bun a bit breadier.  You's Dim Sum gets the nod - (thank you Gary)

Link: http://i43.photobucket.com/albums/e365/GordonWing/BakedPorkBuns-2X.jpg

Image: http://i43.photobucket.com/albums/e365/GordonWing/BakedPorkBuns-2X.jpg</content>
        <published_at>Wed May 03 20:44:26 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>gordon wing</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
