Has anyone been to any notable Korean BBQ spots in Manhattan? Any places to stay away from? If so - please share your opinions!:) Rosie
definitely madangsui on 35th st between 5th and 6th
agreed, here's my review
Gyu Kaku is excellent and my favorite is shabu tatsu, 10th st bet 1st and 2nd. Been going there for 10 years.
Little Korea or K-Town is on 32nd st between 5th and Broadway. Great places there. The best is Dae Dong (I think that is the spelling) Really enjoyed it. If you like meat try the Beef or Pork Bulgogi.
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