pressure cooker [moved from General Chowhounding Topics]
I just saw a really good deal on a pressure cooker. I have never used a pressure cooker in my life, but my brazillian friends say they pretty much use them for anything!
What are the best things to cook in a pressure cooker?
Is there a quality difference in pressurecookers?? I mean, do you need to spend a lot of money or will a $20.- one do the job just as well??
You may start with an inexpensive pressure cooker -- but after you get some experience with it -- you might want a better one. I like Kuhn Rikon. You can make beans in about half the time of regular cooking. Make sure when you cook beans you don't add the salt until the end or else they won't cook well.
You can also cook things like chicken paprikash, coq au vin, and other stews.
Usually the pressure cooker will come with a recipe book to get you started.
My grandmoth used one for 30 years she bought from a door to door salesman in the old days. Knowing how frugal she was, it must not have been too expensive. I don't know the brand, but I assume they are probably no longer around.
I think she made her fried chicken in a pressure cooker.
Amazon.com has an open box one of a kind special on an aluminum 4-qt Presto Pressure Cooker. It's $ 13.11 with free shipping for orders totaling over $ 25.
Presto 01241 4-Quart Aluminum Pressure Cooker
Here are two additonal Amazon.com open box markdowns:
Presto 01362 6-Quart Stainless Steel Pressure Cooker - $ 32.36
Fagor 10-qt - 12 Piece Pressure Cooker and Canner Set $ 51.80
I recently purchased a new pressure cooker - Fagor Duo Combi Pressure Cooker set
I have used it a couple of times -- both to make Coq au Vin. This new pressure cooker is quite amazing -- completely falling off the bone in 8 minutes! Wow!
It comes with a nice little cook book and easy directions.
Here's a picture: