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Good Italian in Rochester or Auburn Hills MI?

IndyGirl Nov 2, 2007 06:53 PM

Hi all,

Looking for comforting, non-chain style Italian in this area. Cheaper is great, but not so cheap is also good to know about. Thanks!

  1. n
    North Oakland Gal Nov 5, 2007 10:11 AM

    Lino's on Tienken just north of Rochester is often overlooked. However, if you are seeking a quiet, nighborhood bistro, Lino's is your go-to place. Reasonable, not-overdone - real comfortable Italian food. It's a little out of the way (next to a car-wash) but always good.

    3 Replies
    1. re: North Oakland Gal
      IndyGirl Nov 9, 2007 03:32 PM

      really? It's right by Papa Joe's so I have seen it. It said "Family Restaurant," which always makes me think it's a steakhouse or bad food (I'm mostly vegetarian--would never eat a steak!). We'll try it then--thanks for your recommendation!

      1. re: IndyGirl
        k
        kellycolorado Nov 9, 2007 06:02 PM

        I was wondering about this place too. I always see coupons for them in the mailers (Val Pak I think). Maybe I'll try them too.

      2. re: North Oakland Gal
        IndyGirl Jul 28, 2008 06:40 PM

        I finally tried this place tonight (Lino's) and it was fabulous. Thank you for the rec. We will return many times.

      3. w
        Wakeley Bridge Nov 3, 2007 07:26 AM

        I second the Picano's recommendation and will add the Palacio de Bocce (sp) on M-24 just north of the Palace. Good Italian food and an interesting view of the bocce ball courts.

        1. x
          xman887 Nov 3, 2007 06:10 AM

          the first thing that comes to mind is lelli's on opdyke just north of featherstone (across the from the huling, vacant pontiac silverdome) has been renowned in detroit since 1939. this is there second (and now only) location. excellent food and service -- but pretty pricey.

          http://www.lellisrestaurant.com/

          south of rochester, in troy (on rochester road) are several other good places:

          picano's - excellent place and more afordable than lelli's

          http://www.picanos.com/

          franco's (across the street from picano's)- sicilian style italian. small family owned place on the end of a strip mall. simple & fairly pricedacross the street is a

          alibi (rochester between square lake & south blvd) for very good round pizza. they have other italian dishes, but we always go there for pizza. always busy. no reservations.

          larco's (big beaver between rochester & livernois) - another old school italian chophouse in the vein of lelli's. relocated from detroit to troy. upscale and in the league of mortons/ruths/shulas/capitol down the street.

          good luck.

          1 Reply
          1. re: xman887
            k
            keslacye Oct 12, 2008 11:28 AM

            My husband and I just went to Franco's last night and it was terrible! It recently got a good review from Mel Small in the Metrotimes, too. We had the roasted red pepper appetizer, the lobster bisque, dinner salad, and two entrees: Veal Siciliano and the fettucine alfredo with chicken and spinach. First, the roast peppers were not tasty, and the skins were left on. (I'm not sure if that's typical in Italian cooking, but my Jewish-Moroccan aunties would never dream of leaving a skin on a roasted pepper). The lobster bisque tasted of salt and corn starch, the dinner salads contained the funkiest-tasting cicis, the alfredo was cafeteria-grade at best, and the breading on the veal had the texture of sand. The ammoglio that came with the veal had little flavor as well. Plus, despite the relatively nice decor, the food came served on the typical cafeteria plates that are brown-flecked and have dark brown edging. There was truly nothing good about that meal.

            In the metrotimes review, Small compared the food to typical italian chains and suggested that it was better to give the business to someone local. While I normally fully agree with this sentiment, I have to disagree that the quality of the food even approached what you would get at an italian chain. Even if the food was better quality, it would certainly taste better at a chain. I would go to Maggianos or Buca any day of the week over this place.

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