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What to Serve with BBQ Chicken

RVAwino Nov 2, 2007 09:40 AM

I need a great side dish to serve with slow cooked BBQ Chicken. I want something less picknicky than slaw or french fries. Some good veggies and a hearty starch. Any good ideas?

  1. k
    kmr Nov 2, 2007 09:46 AM

    How about corn bread? Sweet potatoes are a huge favorite with my family, baked, roasted, whatever....or maybe some sort of green beans?

    How do you make your slow cooked BBQ chicken - is it a crockpot recipe? I just hauled mine out, and am looking for something new to try...

    1 Reply
    1. re: kmr
      RVAwino Nov 2, 2007 09:53 AM

      Thanks for the ideas. I love sweet potatoes.

      I have made this in a crockpot before, but I like the oven method better. I put a rub on the night before with sone sauer's bbq and apple cider vinegar. Then I bake for 2 1/2 hours @ 250 degrees. I finish it off on the grill to get it all nice and crispy. Yum..

    2. alkapal Nov 2, 2007 12:13 PM

      why are slaw and french fries "persnickety"?
      i was going to say a nice creamy potato salad.
      marinated edamame or a homemade three bean salad. a little vinegary to offset the sweetness of the bbq chick.

      1 Reply
      1. re: alkapal
        f
        foiegras Nov 2, 2007 02:11 PM

        Believe the OP meant "reminiscent of a picnic."

      2. j
        Jimbosox04 Nov 2, 2007 12:24 PM

        Roasted Red Gourmet Potatoes come to mind. A little EVOO and fresh toasted Garlic on them. Sliced Zuchinni and Summer Squash, grilled for a few minutes and drizzled with a light Balsamic Dressing.

        1 Reply
        1. re: Jimbosox04
          alkapal Nov 2, 2007 12:42 PM

          yes i was also thinking of the squashes! but now they are out of season, right? they would be nice and light. and so good, grilled. and i would keep the dressing light so as to not overwhelm the delicate flavors of the squash.

        2. scubadoo97 Nov 2, 2007 02:38 PM

          not mentioned yet is a corn relish. Roasted corn, onions, peppers (multi colored sweet and hot), cilantro spalsh of lime.

          1. b
            baseballfan Nov 2, 2007 02:42 PM

            Potatoes au gratin, twice baked potatoes or scalloped potatoes along with sauteed haricots verts.

            1. DiveFan Nov 3, 2007 02:39 AM

              Slow cooked beans with sofrito, a pinch of cumin and maybe a ham hock. Pinto, mayocoba or flor de mayo beans are the best for this kind of side dish.

              1. jinet12 Nov 3, 2007 08:21 AM

                Well if you don't want to serve a creamy potato salad ( which I think is the best side dish for it), then I would go with a corn pudding or potato au gratin...and absolutely some corn bread, maybe some really slow cooked good green beans...

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