What do you guys think of Wallse?
Let's say you have to entertain a foodie (chowhound, indeed) couple, you want nice / classy atmosphere, and you want to stay below midtown, where would you go?
Food over atmosphere, if you have to choose. And price is no object.
Is Wallse a good choice? What other choices do I have?
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Hi everyone!
Any other thoughts?So my choices are just Annisa, Wallse or Bouley? Of these, which one should I choose?
Anyone has other suggestions (20th street or below)?Thanks so much chowhounds!
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re: PeteM
Do see this review of Annisa from a frequent poster - from last night - disappointing meal:
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Wallse is nice, but if price is not a problem, I think you can do much better. If you want something in the village, I would choose Annisa or Cru. The food at Annisa is interesting and the atmosphere is cozier, Cru is more formal but I find Cru more exciting because they give you more canapes and amuses and between course tastes that make the meal more special. Great wine list too.
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Have not been to Wallse. Just tried Danube (it's atmosphere/service over food).
Allen & Delancey just opened. I have not received any responses to my inquiry on this board re: food, etc. I hope to go soon.
Degustation (the open kitchen/bar seating is best for one or two so if you are entertaining this might not be a good choice). There are several threads. We really enjoyed our meals.
Blue Hill? I have not been. Bouley (I have not been in ages).
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I very much like Wallse and enjoy the Austrian wine list. Annisa is another option.
Old review of Wallse - http://www.chowhound.com/topics/227674
There was a recent nice piece about it in the NYT as well - not a Bruni review, though.


