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Places to Eat Goat

foodmonk Nov 2, 2007 08:37 AM

I'm chowing down on some stewed goat at the moment that I picked up for lunch from Sophie's down here in the Financial District. Excellent stuff! Red beans that came with it, though, could use some help.

Anywhere else in Manhattan that serves good goat dishes?

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    bruceb04 RE: foodmonk Nov 2, 2007 08:32 PM

    Yvonne Yvonne is a truck on the corner of 71st & York during lunch hours. She serves curried goat w/various sides (rice & peas, collards, plantain etc.) as well as other Jamaican entrees. I've never been disappointed and always satisfied. Also has restaurant @ 301 W. 135 St.

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      Glutton_ny RE: foodmonk Nov 3, 2007 04:24 AM

      The hands down best goat in the city is the slow roasted baby goat at L'Impero in Tudor City. It was an instant permanent item on the menu from their first week open. I have not been to L'Impero since chef Scott Conant left recently so you might check with them when you call to make a reservation.

      1 Reply
      1. re: Glutton_ny
        guttergourmet RE: Glutton_ny Nov 3, 2007 06:42 AM

        I agree but it wasn't mentioned in the Times review this week and it was so closely associated with Conant that I suspect White dropped it.

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        Eddie H. RE: foodmonk Nov 3, 2007 05:59 AM

        Gabriel's on 60th St. between Columbus and Broadway prepares a nice goat dish that is cooked on there wood-fired grill.

        ~Eddie
        www.oeno.blogspot.com

        3 Replies
        1. re: Eddie H.
          m
          mcoleman RE: Eddie H. Nov 3, 2007 07:18 AM

          gabriel's seconded but i think their "kid arriabiato" is slow-roasted not grilled.

          1. re: mcoleman
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            Eddie H. RE: mcoleman Nov 3, 2007 01:21 PM

            Ahh yes, you're right-- it had been a while. Stupid me-- makes much more sense to slow roast goat than to grill it.
            ~Eddie
            http://oeno.blogspot.com

          2. re: Eddie H.
            JungMann RE: Eddie H. Nov 5, 2007 05:48 AM

            Is the kid arrabiato served atop pasta or is it served more as a secondo?

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            bronkers RE: foodmonk Nov 3, 2007 09:17 AM

            Little India

            1. Brian S RE: foodmonk Nov 4, 2007 07:53 AM

              Lots of Dominican places do goat stew either every day or as a weekend special. One I like is Castillo de Jagua on Rivington. You should try the Outer Boroughs board too. Some examples:

              Coatzingo (Mexican)
              Renee's (Phillippines)
              Deshi (Bangladeshi)

              2 Replies
              1. re: Brian S
                foodmonk RE: Brian S Nov 4, 2007 09:15 AM

                Thanks ... I love Castillo, by the way. Not just for the food, but for the down-home ambience.

                1. re: foodmonk
                  Brian S RE: foodmonk Nov 4, 2007 05:38 PM

                  I agree. I used to order goat so often they started calling me Chupacabras.

                  http://en.wikipedia.org/wiki/Chupacabra

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                billyeats RE: foodmonk Nov 4, 2007 03:01 PM

                I like the Goat Parantha at Lassi.

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