what to do with tomato butter
I jarred tomato butter this summer for the 1st time and we've been hording it now that we realize what we've been missing! So far we've used it:
As a grilled pizza base to wonderful results; especially when topped with herbed goat cheese
On hamburgers, steak and pork loin
swirled into herb muffin batter
On eggs; especially poached eggs
In bloody mary's; adds great flavor
experiment and enjoy!
I grew up with an awesome Tomato Butter recipe that my Mom, from Cape Breton, NS, always made. We used to put it on mashed potatoes. So good! Especially with some butter or margarine on first, then the tomato butter spread on top. (even just a little makes your mouth water). Trust me, THIS is why you'll bring the tomato butter out from now on. : )
I just made some tomato butter, and it was great on seared scallops. A few drops of red vinegar would make it perfect, I think.
Also, if you like grits, that sounds great. Saw that on Top Chef, and kind of drooled a little. That was a chipotle tomato butter, but same kind of idea.
If it's made with real butter and not just tomatoes cooked down like apple butter try this most delicious recipe: Siciliano Burger with Fresh Ciliegine and Sweet Tomato Butter
You may also want to peruse this link to get some other ideas.