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Nov 1, 2007 09:13 AM
Discussion

Pink Cake

I would like to make pink cake (the kind you find in big sheets at Mexican bakeries) from my childhood days growing up in South Texas. I suppose it's just a white cake with pink icing. Has anyone out there worked in a panaderia (or is it panederia?) who can tell me the secret to making that armor-like pink frosting? Thanks.

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