<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>456231</id>
  <title>The Silver Palate Cookbook: Cheeses and Breads</title>
  <published_at>Thu Nov 01 08:58:22 -0700 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3085896</id>
        <content>November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso &amp; Sheila Lukins.

Please post your full-length reviews of cheese and bread recipes here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Thanks for participating!
</content>
        <published_at>Thu Nov 01 08:58:23 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11407</id>
          <name>JoanN</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3122775</id>
      <content>Cranberry Bread (p. 308 - 25th Anniversary Edition)

I liked the addition of orange juice and orange zest in this loaf, along with cranberries and chopped walnuts.  It was really good, as suggested in the book, sliced, toasted and buttered (especially with sweet butter from the Vermont Butter &amp; Cheese Co.)  The authors say to wrap and put away for 1-2 days before eating. Of course, I couldn't wait and had a slice the day I baked it, but today it was even better - the flavors had melded and you could taste the orange even more.  It would be nice as part of a Thanskgiving bread basket too.</content>
      <published_at>Tue Nov 13 17:41:27 -0800 2007</published_at>
      <parent_id>3085896</parent_id>
      <user>
        <id>10271</id>
        <name>Rubee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3149895</id>
      <content>I served this as part of our Thanksgiving feast and am so glad I made an extra loaf.  The scent of orange as it bakes is so appetizing.  It's lovely to look at with all of the cranberries and walnuts poking around. It would make a great holiday gift.</content>
      <published_at>Fri Nov 23 15:55:10 -0800 2007</published_at>
      <parent_id>3122775</parent_id>
      <user>
        <id>24075</id>
        <name>onefineleo</name>
      </user>
    </post>
  </posts>
</topic>
