Congratulations, Limster! [Split from the SF board]
It's an article on extreme 'scary' eating (probably for Halloween). It is short enough to quote
"On the other hand, extreme eating was delightful - and close to home - for “Limster,” one of the most prolific posters on the Boston board of www.chowhound.com, who sampled goat cassoulet at Troquet in Boston. He said it was “made from all the spare parts: fried goat brains, tongue, liver and heart. Plus patties of neck meat and apples, roasted loin and braised shank. It was delicious paired with a ’75 (Chateau) Petrus.”"
Would have loved to see a more detailed description on how that tasted. Always love Limster's reports.