455534 Tue Oct 30 09:38:19 -0700 2007 3 31 Home Cooking 0 3079682 Years ago, Wolferman's (Kansas City) used to sell what it called egg rolls. These were not the Chinese variety but rather a soft, eggy, somewhat sweet, soft yeast roll that was traditionally served with ham. They were heavenly. The current Wolferman's web site doesn't recognize them. Does anyone out there remember them and do you have a receipe? Bob Tue Oct 30 09:38:19 -0700 2007 107452 SonyBob 1 3249235 Yes, I do and have been trying to find a reciepe. They would sell great once everyone new where to get them. Awesome they were and the rolls they try and sub are horrible. Mon Dec 31 08:54:37 -0800 2007 3079682 153640 overesch 1 3249503 I'm wondering if they might be something like the German dampfnudeln. They are an eggy yeast roll that is steamed and is slightly sweet. They are amazing and simple to make. Here's a link: http://www.sheries-kitchen.com/recipes/german/dampfnudeln.htm Mon Dec 31 10:33:20 -0800 2007 3079682 57223 Hanky 1 3249522 Try contacting Wolferman's via email. They may not make them anymore, but they may be able to point you in the right direction Mon Dec 31 10:38:05 -0800 2007 3079682 20921 Tay