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I just got back from dinner there tonight - my only complaint is that the owner had told me that there would be a lot of new dishes from what they have at Vietnamese Soy Cafe, and the only two entrees they had were the bun dishes from VSC (those who frequent VSC on sundays for the whitefish will be happy to know that it's served here everyday!). some of the appetizers were new - I really liked the jackfruit salad. I know they're planning on expanding the menu in the next month or so. The food was delicious, the soy milk was amazing, and the level of quality was very high. I will be returning regularly, and am looking forward to the new expanded menu!
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I checked it out a couple nights ago. I really liked it and look forward to going back. My thoughts, and a few choice lo-res cell-phone pictures here:
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I went by and spoke to Viet this morning. He says it should open after Thanksgiving and he'll have several types of noodles such as bun and northern style pho.
http://eatingla.blogspot.com/2007/10/...›4 Replies-
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re: blacksab67
According to La Eater "Viet Noodle Bar" opened today...but no Pho until dec...
http://la.eater.com/archives/2007/11/...
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