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Anchovies in London?

j
JFores Oct 29, 2007 01:03 PM

Hello,

I'm looking particularly for white anchovies or at the very least the darker and longer cured anchovies. They have to be whole, small and absolutely not what I've seen in cans here thus far. I would really prefer them in a very large jar or sold directly out of an olive oil filled tray as I would've gotten them back home or in Italy. Thus far, I haven't seen them anywhere. The only canned anchovies that I got were far too large and had an all together different taste. I need them in order to create my winter supply of cured anchovies for bread toppings and various Ligurian pies.

Thank you very much,

Justin

  1. q
    qnseats Oct 29, 2007 02:13 PM

    Justin --
    I think I've seen what you're looking for at Lina Stores on Brewer Street in Soho. If they don't have them go round the corner to Camisa on Old Compton Street

    1 Reply
    1. re: qnseats
      j
      JFores Oct 29, 2007 03:39 PM

      Awesome I'll take a walk over there tomorrow or Wed. Jarred or in a tray behind glass? The latter is definitely preferred.

      Thanks!

    2. kristainlondon Oct 30, 2007 11:55 AM

      You know, for an 18 year old, I am continuously impressed by the things you're on the lookout for. When are you having us over for dinner?

      2 Replies
      1. re: kristainlondon
        j
        JFores Oct 30, 2007 04:32 PM

        I'd be happy to do a big meal for some Chowhounders, actually. I've got a huge kitchen here. It would just be a matter of timing it so that every single person on my floor wasn't cooking dinner. My food isn't exactly restaurant quality or anything (worked in one for a few months though. Italian. Line cook. Hot. So much Spanish.) but it's enough to get some culinary worship out of my students here and my mom.

        Didn't get a chance to get to SoHo today though. I'll get there tomorrow hopefully. Wednesdays are so busy and I've got a morning job now too. ::World begins spinning::

        Oh shit, I just remembered I have three fish in the fridge. Wow that's not good. Fish dinner tomorrow!

        1. re: kristainlondon
          howler Oct 30, 2007 05:56 PM

          yep. in pete townsends immortal words, the kids are all allright. to the think the only wine i knew at that age in bombay was ruby golconda - i'd hesitate to use it to clean my sink today.

        2. d
          DietStartsTomorrow Oct 31, 2007 05:54 AM

          Why don't you try new billingsgate market (ie london's early morning fish market) out near canary wharf? I went a few years ago and bought a big tub of them.....you can go there by tube and DLR but go early as its generally all over by 9am

          6 Replies
          1. re: DietStartsTomorrow
            j
            JFores Oct 31, 2007 12:22 PM

            What's prime time? About 6am? How much would a tub be and how could I realistically carry it back without anchovying myself to death? Yes I used that as a verb.

            1. re: JFores
              Kake Oct 31, 2007 01:51 PM

              I'm not sure I can think of a better way to die...

              Moving back towards the original question, the only kinds of anchovy I'm familiar with are the canned kind, the dry salted kind, and boquerones. I'd be interested in a source of the second kind in London; haven't bought them since I moved here from Oxford. I've seen boquerones in Sainsbury's, specifically the one behind the N1 centre in Islington.

              But I certainly don't want to put you off going to the market! I should go too at some point; I live a lot closer than you do.

              1. re: JFores
                a
                ali patts Nov 1, 2007 06:20 AM

                I try to be there around 6 if I can, it's busier than earlier but there is still plenty there. I've never noticed fresh anchovies though. (Edited to say - you're not after fresh, I've definitely seen tubs of cured ones) Of course, I could have been looking in the wrong direction, distracted by squid or something! Generally fish is sold in big polystyrene boxes that you are given in bin bags. The smaller quantities or crab frozen stuff is however it is packed then in a plastic bag. You might want to take some extra bags or ask for some if you are carrying on public transport. I live in SE London and take the car but sometimes even then have problems lugging stuff from the market to the carpark!

                1. re: ali patts
                  d
                  DietStartsTomorrow Nov 1, 2007 06:55 AM

                  Hi J - the last time I went was some years ago and I recall picking up a big circular tub of white anchovies about 30cms across...they weren't fresh - they were cured in like a vinagreete - the type you get in delis. I went by public transport to buy fresh oysters and I just picked them up along the way. From my experience you can buy in small amounts. But as i said, i haven't been there for ages. its defo worth a trip though - as is smithfield market if you're a meat-eater.

                  1. re: DietStartsTomorrow
                    j
                    JFores Nov 1, 2007 02:37 PM

                    I'll head over during reading week. What are the best days to go? I might get oysters too; I've been craving them.

                    1. re: JFores
                      a
                      ali patts Nov 5, 2007 03:47 AM

                      Any day except Sunday and Monday (if memory serves). I have found fridays disproportionately busy in the past (saturdays are obviously busy as more provate customers go) - but otherwise it doesn't seem to make a lot of difference. If you go early enough it doesn't really make a lot of difference, except Sunday/Monday.

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