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I just had dinner there on Monday night. 11 amazing courses, family style with 24 other people in attendance. I've eaten at restaurants around the world and I must say that Justin's creations that night will make an indelible mark for years to come, if not the rest of my life. From beginning to end, I couldn't envision a better night. The table would get into a conversation about the ingredients, mesmerized by each dish and our patient server would head back to the kitchen over and over, bringing back surprising answers like juniper when we were all convinced it was fennel. The pasta, of course, was the highlight. If angels could wear cashmere, it was like eating heaven wrapped up in luxury. My fiancee and I haven't stopped talking about it and are determined to make it back before Justin officially opens. I loved every minute of it... can you tell? Worth every penny, every effort to make it to Pian Pianino. Justin - thank you!
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malarkey I've seen him there the last few times (Ballard Farmers Market) we've gone- maybe 3 weeks ago? If it's the same guy I'm thinking of- dark hair, italian, very charming??
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