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Sorry, but gaby's is not great; in fact it's pretty bad. They are parsley rich though, stems and all...as I recall there was not enough of the cracked wheat, which should balance out the parsley and real tabouli would have mint and diced tomatoes, they didn't have the former and I don't think any or very little of the latter.
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re: claysmc
Gaby's tabbouli is very authentic, with just enough mint and tomato. Tabbouli is supposed to be parsley-rich with a small amount of bulgur, though I understand that it is not to your liking. There are many variations, but Gaby's is about as traditional as it gets. Wish I could say the same about the rest of their menu items!
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re: miffy
I second Foodandwine's Sunnin rec.
Here are some pictures of the food, including the tabouleh:
http://www.lthforum.com/bb/viewtopic....
E.M.
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Olive Branch at the Bonaventure
Lebanese Kitchen
Pita Kitchen
Carnival
Pita! Pita!
Zankou
Ralph's is pretty darn good too
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