Store bought pie crusts
- OysterHo Oct 27, 2007 02:05 PM
Any good? I have too many things to make on Tday and thought of making my own fillings in a store bought pie crust.
Is this a mistake? Any good ones out there? Any bad ones?
I really don't care for any of them. What I would do is make my crusts and freeze them in the pie plates, you could do it next weekend. Just wrap well and let defrost a bit before filling and cooling.
I don't mind them. I actually use the pilsbury roll out ones pretty often when I don't have time to make my own. I've never heard anything but raves from guests, too!
I love the Pillsbury crusts! A huge timesaver and every bit as good if not better than homemade. Stay away from the Trader Joe's brand though. I tried those this week and they were terrible.
I don't mind them either - Pillsbury - but I've never been much of a pie crust maker, other than pate brisee for Tarte Tatin.