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Can yo describe the dish? I would be surprised if you can't find it in Chinatown avenue de Choisy/Ivry, especially in the Asia Palace on the esplanade des Olympiades. In any case, they will know what it is and where to get it.
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re: souphie
I too have been searching for good xialongbao in Paris... unsuccessfully so far.
I wish Din Tai Fung open an outlet in Paris.
Xialongbao are steam pork dumplings with a very thin skin which contains a rich juicy stock. This is a Shanghai specialty and it is wondefully prepared by the Taiwanese Din Tai Fung (available in many places throughout Asia).
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