sushi on piedmont ave?
I just scanned the boards here and couldn't find info on either of the two sushi places near Piedmont Springs, on Piedmont. I was just there and did I write down their names? Duh. One is just a few doors down, same side, and the other one is smack across the street. I like Ichiro in downtown Oakland (where I live) so that's kind of my yardstick for good E. Bay sushi. I like good fresh fish as opposed to mostly hunky fancy mayo-laden rolls (nice in v. small doses, I admit). Thnx in advance....
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I also love Uzen on College Ave.The fish is super fresh,simply prepared and purchased daily.Tachibana is good too.I have never had good sushi on Piedmont Ave.
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I second the Uzen recommendation (on College). Very good sushi and sashimi at reasonable prices.
I've been to the two places near Piedmont Springs - Kotobuki and Aki Sushi and wouldn't recommend either of them. Kotobuki was horrible - the one time I went there, I ordered a salmon sashimi and was given smoked(!) salmon. Ugh. I've been to Aki twice. The first time we had to wait ~30 minutes for our food, and the second time I had some takeout sushi. The sushi was ok but nothing special. The portions were pretty big though.
If you're looking for a Japanese place on Piedmont Ave. I'd recommend Get-A near the Long's drugs.
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re: Mr_Happy
I don't think Get-A has the world's best fish, but it's solid and extremely cheap. I often use them to put together party platters of maki--way better than supermarket sushi quality for supermarket sushi prices. Cooked food is a great bargain as well. Oyako Don is $4.50. Katsu Curry is a bit more, but a hefty serving.
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re: lexdevil
I just ate at Get-A for lunch today at a late 2:30. I used to eat there regularly when I worked close by. With my husband we had: wakame salad (I think) which was an unusual seaweed and cucumber in a vinegary bath. Super tasty--I was surprised at how much my non-adventuresome husband liked it. Also oshitashi, very good without overwhelming us with bonita taste, appetizer portion of vegetable tempura (and their tempura is very good and fresh), fake-crab California roll, my husband's favorite, and tekka don with some wakame atop and spicy sauce drizzled over at my request--really wonderful and a bargain at $8.50. The total tab was $23.50 before tip and we were so satifyingly full we canceled plans for dinner. Shame the ambiance sucks. It was end-of-day littered and I couldn't believe that, in such a tiny place, two of the three big tables were taken up by people who had finished eating and were reading. How do they expect a place like that to stay in business if they use it as a hangout? Still, it's nothing short of a miracle that they produce so much from such a tiny kitchen.
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re: lintygmom
Get-A gets an amazing amount of take-away orders for dinners. Customers seem to range from single commuters just returning from work to large-group orders requiring multiple people to carry them out.
No one seems to linger during dinner -- too many hard stares would be aimed their way by those waiting!
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re: Stephanie Wong
There were two tables of single lingerers while we ate at the little barstool table by the toilet. One was a slightly crazy lonely lady and the other a young man with a book and dirty dishes that sat at the four person table until he left. We'll have to return at lunch or dinner because it's totally worth it.
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