Going to La Buca for the first time tomorrow night. Would love to hear recommendations as there seems to be some debate about the pizza. Also- does anyone know if the "no corkage fee" policy still exists?
I just came back from lunch there actually. Third the gnocchi and agree that all their pastas are great. Personal favorite sauces are the vodka, fume, and pomodoro but I assume any of the sauces would be good. I like their calamari appetizer also.
Second the gnocchi. All of their house made pastas are excellent, especially the squid ink trenette. Love the burrata with speck appetizer too. Burrata appears so often on menus these days, but theirs is really lovely.