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Oct 26, 2007 11:11 AM

Make-ahead turkey

I've seen tips about making a turkey ahead of time, slicing it up and putting it in a pan covered with broth to keep moist. Then just putting it in the oven to reheat before serving. Has anyone had success doing this? I'm thinking of trying it this year for Thanksgiving but don't want it to taste like leftovers. (I would do the turkey the day before.)

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