instant yeast question

[twiggles]

i just noticed that the package of instant yeast that i have says it should be refrigerated after opening. it's been open for a few months without refrigeration. do i need to get another package of it? or can it still be used? thank you!

[piccola]

I have a different instant yeast q: can I use it in recipes that call for normal yeast? Do I need to change anything in the recipe?

[scuzzo]

Better yet, you can test it by proofing it! Mix with 105 degree warm water and a pinch of sugar or dash of honey, stir and see if it starts to foam on top after a few minutes. That means it's alive. I'll bet it's just fine. I might be a bit slower though so your bread, or whatever might need more time to rise.

[willownt]

I keep mine in the freezer and try to toss it after a year. It costs me between $2 and $3 for 1 lb bag, and I never seem to finish it all up before the year is over. Seems like a wise thing to just replace if you're in doubt.

[chowser]

Even in the refrigerator, yeast only lasts so long. Since it's only a package, it's not worth wasting time spent making bread.

[laurendlewis]

I would get another... just to be safe. Those little guys are alive and you don't want to get through with your bread to find out they have bit the dust.