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Oct 25, 2007 12:16 PM

Eleven Madison Park

Having a meal at Eleven Madison Park this evening. Any suggestions? To go for the tasting menu, or to not go for the tasting menu? Anyone tried the +$150 Alba Truffle selection on the menu?

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  1. I really liked the duck I had last night which was not on the tasting menu...

    1. It's not Per Se but it's pretty good...

      1. The suckling pig is great...also, if the chocolate tart with sea salt is on the menu, make sure to order it. It was phenominal

        1. As tpigeon mentioned, if you don't do the Gourmand menu, the duck for two is not to be missed! I also love Chef Humm's foie gras torchon, which is accompanied by a little dish of to-die-for foie creme brulee.

          3 Replies
          1. re: RGR

            Agreed with RGR on the duck dish! This is THE dish that keeps me going back! I haven't had the truffle tasting at EMP before but last winter the table next to me ordered the truffle risotto and I can tell you that the smell was so great that I almost wanted to steal a bit from her plate~

            1. re: RGR

              Is the foie gras brulee still on the menu? It's really good but Jean Georges does one even better.

              1. re: BW212

                The place for outstanding foie gras is at L'Atelier de Joel Robuchon at the Four Seasons.