Beard Papa Cream Puff
Wow, cream puff alert! Has anyone tried this new cream puff place that just opened in Richmond BC called Beard Papa, its a franchise from Japan and can be found in US and now in Canada. It is the best puff ever and I was wondering what others thought!
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Very interesting news, I will definitely have to check it out. That distinct sweet smell, I could pick it out from anywhere. I think the last time I came across it was in their outlet in one of the major departments stores (Hyundai?) in Seoul. When I am in Tokyo next month, I will definitely grab a bit at the Shibuya station store if I miss my Richmond trip.
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I stopped by the Beard Papa in Aberdeen today. The lineup was pretty long (3 lineup turns!) and everyone was buying boxes (limit 1 dozen per customer) but luckily I got through. Later, though, customers weren't so lucky when they ran out of choux pastry and had to wait for more to bake. They only have the original flavour (vanilla) right now. Light, fluffy, tasty! I'm looking forward to trying the other flavours when they get them, especially green tea and earl grey.
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I went to one in SF when I was last there; actually, I went there twice in the span of a few hours since I was in the neighbourhood. It's definitely an excellent cream puff, and there's something sort of awesome about the logo and presentation and so on. 'Twas an enjoyable stumble, indeed.
That being said, there's a real limit to how much use a cream puff -- no matter how atounding -- is to me; given the choice between Beard Papa and, say, a good taqueria or an Afghan restaurant, or Carolina-style BBQ pit, it's no contest.
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Arrrgh! Richmond?! I want to see this in Calgary- I had one in Waikiki and saw God!
Of course if it opens in Calgary it will be at 256th Ave and 88th St SE....
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re: alex8alot
Alex,
This will probably get split to the home cooking board, but if you can't wait till December, I have a recipe that produces amazing results if you're interested, and it's very very simple. Unfortunately, it uses extract and not bean, which is how Beard Papa does it. Havent had a chance to experiment to get the right vanilla flavour yet with bean, but otherwise it tastes the same.
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