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Is Slice Pizzeria still open?

christina_hunnicutt Oct 24, 2007 10:57 AM

Does anyone know if Slice Pizzeria on St. Charles is still open? I haven't read review any more recent than Nov. '06. Thank you!

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  1. uptownlibrarian RE: christina_hunnicutt Oct 24, 2007 11:56 AM

    Yes they are open.

    1. c
      cor RE: christina_hunnicutt Oct 24, 2007 12:04 PM

      Slow service but the food is decent and super cheap.

      7 Replies
      1. re: cor
        christina_hunnicutt RE: cor Oct 24, 2007 09:24 PM

        Do you like their pizza? If not, which pizzeria would you recommend?

        1. re: christina_hunnicutt
          JGrey RE: christina_hunnicutt Oct 25, 2007 06:17 AM

          Cote Sud. Or Dough Bowl for cheap.

          1. re: JGrey
            Hungry Celeste RE: JGrey Oct 25, 2007 09:18 AM

            Dough Bowl's meatballs (on pizza or sandwich) are surprisingly good.

          2. re: christina_hunnicutt
            cor RE: christina_hunnicutt Oct 25, 2007 09:19 AM


            1. re: christina_hunnicutt
              uptownlibrarian RE: christina_hunnicutt Oct 25, 2007 09:34 AM

              I like their pizza very much, second only to New York Pizza on Magazine. Also, they have a great happy hour special of a large pizza with two toppings and a pitcher of Abita for $18.95. Reginelli's is good on Monday and Tuesday when pitcher of Abita are $2, and even then I prefer the sandwiches over the pizza.

            2. re: cor
              kmnola RE: cor Oct 25, 2007 06:50 PM

              In my experience, Reginelli's is MUCH, much slower.

              Slice is probably the best, in my opinion, with Theo's coming in second. Depends on what you like.

              I wouldn't eat Boot pizza sober...

              1. re: kmnola
                Matty Gras RE: kmnola Oct 27, 2007 08:11 PM

                Theo's is best in my opinion. I think their "eccentric" is absolutely delicious. It has the added advantage of being on Magazine St. among some cool antique and clothing shops if you're into that sort of thing.

            3. h
              haywire RE: christina_hunnicutt Nov 3, 2007 03:42 AM

              Slice bums me out. The service is so slow and the pizza is disappointing. I've never experienced a pizza that wasn't already congealed when it arrived at the table, maybe it would be good if it were served right out of the oven; who knows? After living three blocks away from Deflina and Little Star in SF, then sampling the best "hip" and "fresh" pizza offerings, I've resorted to making my own, and I'm pretty damn lazy so that says a lot. That's how much disdain I have for this place. With that said, I have been taken to Theo's once and it was good for what it was.

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