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Do you create unique foods? Tell us about it

Yes, thank you Melanie Wong

Babette Oct 23, 2007 07:36 PM

For some reason I can't reply to your post on the original thread (maybe it's this old glitchy computer I'm using while mine is in the shop). It just won't accept a reply. Anyway, yes. I appreciate it, and all your thoughtful advice in the past. Maybe you could weigh in on my question about Thanksgiving breakfast & hotel food on the San Francisco board, if you like. Thanks again!