<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>453460</id>
  <title>Elvis Presley  pound cake</title>
  <published_at>Tue Oct 23 16:32:10 -0700 2007</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3060892</id>
        <content>I have tried it  and it is just the texture I like....I have some sour cream which I want to use up and I was wondering if I can use that in place of the whipping cream..or am I courting disaster</content>
        <published_at>Tue Oct 23 16:32:10 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>95243</id>
          <name>pacer45</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
