SD Fire Impact
The SD fire roared through Rancho Santa Fe early this morning. Based on what I could glean from the media reports it appears Chino Farms is probably okay. Can anyone in that area confirm one way or the other. How about any other food related casualties (i.e. businesses, not people) that we know about? The last 36 hours have been about as ugly as it gets.
Since the list moderators will delete any non-food related posts, San Diego chowhounds that wish to let others know they are safe (or evacuated) please feel free to use SDChow. You will have to join the group if you are not already a member of this small elist You can sign up by sending a blank e-mail message to sdchow.subscribe@yahoogroups.com .
The fact of the matter is, that at this point, almost everyone in SD is affected by the fires and either knows someone who has been evacuated and/or burned out, or has been evacuated or burned out. If you want to know how your fellow CHers are doing, or simply need to talk/vent use SDChow. If you are already a subscriber to this elist, just send a message to SDChow@yahoogroups.com
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FYI, here's a description and link to a benefit dinner sponsored by Slow Food, San Diego, to be held on November 15, 7-9pm. Proceeds go towards the local fire-related farm relief effort, with a suggested donation of $25 to $100... They are also collecting non-attending donations through the same link.
Here is the link to the information:
http://www.brownpapertickets.com/even......and following is an excerpt from the Slow Food, San Diego mailer:
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Description
Students of International House at University of California, San Diego have stepped forward to prepare a California inspired early Thanksgiving dinner to help support local farms damaged by recent fires. Mary's Free Range turkeys will be served with local produce provided by area producers not affected by the wildfires.Slow Food San Diego President, Scott Murray will speak on farming in San Diego. Northern and southern California students will speak about life as a Californian.
Share this evening with the students, friends and members of Slow Food San Diego.
Ticket price includes food, beverage and tax for this student produced non-alcoholic event.
Proceeds benefit local farm relief effort from fire disaster. $5.00 per ticket will go to the International House Scholarship Fund.
Slow Food San Diego's board will disburse the funds.
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Does not look good for the Be Wise ranch. I feel terrible for the family. Perhaps all was not lost at the farm but it does not sound good.
http://www.voiceofsandiego.org/articl... -
Has anyone heard anything about El Bizcocho? I heard the name Rancho Bernardo in the news a lot and was keeping my fingers crossed for the restaurant. My heart goes out to you all from the East Coast.
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re: bawlmeroryuls
According to a blog post on Ruhlman's blog, Chef Gavin Kaysen reports that the RB Inn and El Biz made it through.
On the other hand, Chef Kaysen says his produce guy suffered some loss. It is not entirely clear who this is, but it seems to imply La Milpa.
http://blog.ruhlman.com/ruhlmancom/20...
I should also add that Cavaillon in Santa Luz is fine and open (according to a mailing-list email from the owners).
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Just as a side note, my local Vons is completely out of eggs. Grocer says they all come from
Ramona. Somehow that surprised me...›4 Replies-
re: deckape
My Vons is out of eggs, too. They had a sign that said they may get an egg delivery this weekend, which implies it's a delivery obstacle rather than production problem. I knew a lot of markets carried eggs from the Ramona egg ranches, but I didn't realize they all came from there.
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re: fudisgud
looks like tierra miguel is back running (in masks and goggles but running) deliveries resume next week. here's the update:
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I'm kind of assuming that the Wednesday OB farmers market was canceled yesterday. I wonder if La Mesa will go off as usual on Friday and Hillcrest on Sunday. Anyone know what's up with the farmer's market schedule? It occurred to me that they might be the best way to find out how some of the smaller growers have fared.
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re: DiningDiva
Hopefully in areas not too threatened the farmers markets will be open.
I was seriously considering buying a Buddha's hand citron plant from Ben's Subtropicals, but decided against it at the last minute - they always sell them at the vista farmers market. I hope I haven't lost my chance for good.
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I went to the farmer's Market in Encinitas on Sunday, as we do almost every Sunday and spent much time visiting with the organic farmers we have come to know by name and appreciate. We bought some delicious organic avocados and lavender from a farming couple that are located in Fallbrook, some wonderful organic lettuce, arugala, and grapes from a farm based in Rainbow, some worm castings from a woman who breeds and raises birds in Ramona. That was at noon. Forty-five minutes later the fire started, and I am left with a sadness wondering if we will see these people and their delicious offerings again.
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re: Enorah
According to the U/T this morning 20,000+ avocado trees in the greater Fallbrook area were either charred or destroyed. Coupled with the freeze last January, the avo industry in SD has taken a real beating this year. Expect avocado prices to skyrocket and more imported avocados. I, too, hate to think about what happened to many of our local growers.
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Does anyone know if Be Wise Ranch was affected? I know a lot of SD folks belong to their CSA and they are up in that area.
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re: mimilulu
Posted this below but:
http://www.voiceofsandiego.org/articl...Sorry to be the bearer of what seems to be bad news. I feel awful for the family, watching their home burn to the ground. Terrible.
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re: mimilulu
Be Wise has posted an update on the CSA at their homepage. They'll resume delivery this coming week for weekly subscribers despite losing their home and greenhouse. That's commitment. http://www.bewiseranch.com/











