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Oct 23, 2007 10:24 AM


I have 3/4 of a steamed cabbage left over, what to do with it?

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  1. Bubble and Squeak - lots of recipes on line and variations.

    1. It would add to a wonderful beef borscht. Yum!

      1. slice an onion, fry it with a small amount of cut up bacon and a pinch of chili flakes
        add a cup or so of canned tomato, chopped up. let it cook a bit.
        slice up your steamed cabbage and a handful of fresh flat leaf parsley
        add lots of black pepper, and salt to taste

        it's sort of a fake braised cabbage -- but not braised since your cabbage is precooked.
        simple and tasty.
        You could also do a deconstructed stuffed cabbage, with the above but adding rice and ground meat (mix of pork and beef is good, depends on what you like)
        along with the tomato. It's not pretty food, but it's homey and tastes good!

        1. Make a tart/quiche - some eggs, cream, gruyere, maybe some onion or leek. Heaven.

          1. Slice it thinly and add it to linguine with garlic, crushed red pepper flakes, butter and grated cheese.