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Oct 23, 2007 07:12 AM

cheese pairing

tell me about cheeses you've had that have gone particularly well with another food, condiment or drink.

mine for now is wigmore (soft english sheeps cheese) with discovery apples.

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  1. A good blue cheese with the current walnut bread from the bakery across the street.

    1. I like a good, sharp 'table' pecorino with a dribble of honey & bosc pears.

      1. sharp cheddar with apple pie.

        1. Any soft, cream-tasting brie with melon (honeydew, cantalope)

          1. cream cheese (or queso fresco, queso blanco) with guava paste